Diabetic retinopathy is a condition that can develop in individuals with diabetes, causing progressive damage to the retina—the light-sensitive lining at the back of the eye. As a serious, sight-threatening complication of diabetes, it can lead to significant vision impairment and even blindness if left untreated.
Diabetes impacts the body's ability to manage and store sugar (glucose), resulting in elevated blood sugar levels. Over time, high blood sugar can damage small blood vessels throughout the body, including those in the retina. Diabetic retinopathy occurs when these tiny blood vessels leak blood and fluids, causing the retinal tissue to swell and leading to cloudy or blurred vision. This condition typically affects both eyes and worsens with prolonged periods of high blood sugar.
According to the American Optometric Association (AOA), nearly half of Americans are unaware that diabetic eye diseases often have no visible symptoms in their early stages. A comprehensive dilated eye examination is essential for detecting diabetic retinopathy early and preventing significant vision loss. The AOA recommends that everyone with diabetes have such an exam at least once a year.
Diabetic retinopathy results from the damage diabetes causes to the small blood vessels in the retina. These damaged vessels can cause vision loss by leaking fluid into the macula or by forming new, abnormal blood vessels that can bleed into the back of the eye.
Diabetic retinopathy is diagnosed through a comprehensive eye examination that includes:
Additional tests may include retinal photography, tomography, and fluorescein angiography to assess abnormal blood vessel growth.
Laser treatment (photocoagulation): To seal leaking blood vessels.
Preventing or slowing the development of diabetic retinopathy involves: